JACKSON

PRIVATE DINING

SMALL BITES

Endive Cup

Endive, compressed ginger beer apples, Point Reyes blue cheese, candied pecans, port redux

Wagyu Crostini

Wagyu beef tenderloin, caramelized onion, tomato jam, pickled pearl onion

Stuffed Cremini

Marinated cremini mushrooms, birria pork, mascarpone, cilantro

GREENS

Aged Balsamic Caesar
Rouge d'Hiver romaine, dehydrated tomatoes, anchovies, roasted garlic croutons, Stravecchio

VEGETABLES

Smoked Garden
Charred eggplant purée, red pepper, corn, heirloom cherry tomatoes, fingerling potatoes

FISH

Branzino
Mushroom risotto, fennel-tomato broth, basil oil

MEAT

Snake River Farms Wagyu Tenderloin
Parsnip purée, Bordelaise

DESSERT

Bananas Foster
Bread pudding, caramelized bananas, pecans

Plan My Experience